Hand-Made for You.

At Wildflour we aim to make your experience a memorable one.

Our breads reflect our commitment to the highest standards of quality and our dedication to the time honoured traditions of European artisan bread baking. The unique flavors, textures, and crusts give our breads a wonderful versatility and are a result of our meticulous preparation.

We’ve left no stone unturned to ensure our creations have no artificial ingredients, only the best locally sourced produce.

For the musers, grazers and go-getters enjoy our seasonal all day menu or something a little easier from our family favourites like gourmet sandwiches designed for our bread, paninis loaded with the freshest deli ingredients and the tastiest chorizo sausage mix in our sausage rolls.

With French techniques paired with wholesome ingredients we’ve perfected the croissant to create tantalising crescents of pure buttery bliss, while our chocolate croissants are simply glorious.

Our team inject a creative twist to everything they create, from the humble pie to our exquisite fougasse. We bring Australian grass-fed beef, creamy seafood and sumptuous slow-cooked lamb shoulder to life.

Wildflour café is a place where people come together. Chill-out in an airy, sunlit space where you can sit back and savour a cup of award winning ONA coffee and take a bite of something sublime from our master baker’s and food makers.


Open Hours

Monday to Friday
7am – 3:00pm
7:30am – 3:00pm


8 Townsville Cres Fyshwick